Sunset Dining Menu
Monday - Friday: 4pm – 6pm and Saturday & Sunday: 5pm – 6pm
3-course tasting dinner (appetizer, entrée and dessert) for $38
Make A ReservationStarters
- Specialty Soup
- Steamed PEI Mussels - Meunière or Provencal Style(Add French Fries +$2)
- Pan Seared Sea Scallops with Orange, Fennel, Arugula and Passionfruit Vinaigrette
- Crispy Empanadas with Chipotle Dipping Sauce
- Smoked Trout Spring Rolls with Spicy Slaw, Hoisin and Peanut Sauces
- Tuna and Avocado Tartar, Crispy Wontons and Seaweed Salad
- Wasabi Crusted Oysters with Asian Cucumber Relish and Soy Dipping Sauce
- Antipasto Board of Meats, Cheeses and Chicken Pate with Grilled Baguette
Entrees
Fish
- Pan Seared Salmon with Sautéed Artichokes and Exotic Mushrooms, Pesto Risotto and Ginger Lime Butter Sauce
- Daily Fresh Catch with a Mélange of Shrimp, Asparagus, Potatoes, Mushrooms, Sun-dried Tomatoes, Spinach and Lemon Butter Sauce
- Pan Seared Sea Scallops with Wild Mushroom Risotto and Sun-Dried Tomato Vinaigrette
- Sautéed Jumbo Lump Crab Cakes with Bacon Mashed Potatoes, Roasted Corn Hash and Sweet Corn Sauce
- Black and White Sesame Crusted Seared Tuna with Roasted Red Pepper, Snow Pea, Bean Sprout and Red Onion Couscous and Sweet Chili Sauce
Meat
- Braised Short Ribs with Creamy Polenta, Spinach, Crispy Onion Strings and Balsamic Demi-Glace
- Pan Seared Duck Breast with Arugula, Bacon and Sweet Potato Hash and Ginger Citrus Reduction
- Oven Roasted Chicken with Roasted Fingerling Potatoes, Sautéed Broccoli and House Made Gravy
- Filet Mignon with Creamy Mashed Potatoes, Spinach, Crispy Onion Strings and Red Wine Bordelaise
- Pecan Crusted Barbecued Rack of Lamb with Mustard Potato Gratin, Spinach and Horseradish Demi-Glace
Desserts
- Vanilla Bean Cheesecake
Strawberries & Coulis - Chocolate Cream Pie Martini
Dark Chocolate Pudding, Graham Cracker & Fresh Whipped Cream - Warm Apple Crisp
Vanilla Ice Cream & Caramel Drizzle - Trio of Profiteroles
Cream Puffs with Vanilla Ice Cream, Caramel & Chocolate Sauces - Molten Chocolate Cake
Vanilla Ice Cream - Port Wine Poached Pear
Vanilla Ice Cream - Vanilla Bean Crème Brûlée
- Fruit Sorbet
Vegetarian Options and Children’s Menu are Available.
Make A Reservation
Back to Top