Lunch Menu

Persimmon offers an eclectic array of appetizers, salads, sandwiches and dinner entrée favorites. Come dine and enjoy your afternoon lunch break in our charming atmosphere with good food and drink!

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  • Specialty Soup cup $5 / bowl $8
  • Crispy Empanadas with Chipotle Dipping Sauce $12
  • Chicken Pate & Grilled Baguette $5
  • Smoked Trout Spring Rolls with Spicy Slaw, Hoisin and Peanut Sauces $12
  • Tuna and Avocado Tartar, Crispy Wontons and Seaweed Salad $14
  • Wasabi Crusted Oysters with Asian Cucumber Relish and Soy Dipping Sauce $12
  • Antipasto Board of Meats, Cheeses and Chicken Pate with Grilled Baguette $16

Bistro Salads

  • Citrus and Scallops with Arugula, Orange, Fennel and Passionfruit Vinaigrette $16
  • Nicoise Salad with Blackened Tuna or Blackened Salmon, Mesclun Greens, Egg, Fennel, Green Beans, Olives, Potatoes, Roasted Red Peppers, Lemon Oil Vinaigrette $16
  • Duck Confit Salad with Blue Cheese, Apples, Crispy Potato Chips and Port Wine Vinaigrette $15
  • Classic Caesar Salad with Parmesan Cheese and Baked Croutons $12
  • Wedge Salad with Blue Cheese Crumbles, Tomato, Red Onion, Bacon and Blue Cheese Dressing $12
  • Fennel and Arugula Salad with Shaved Ricotta Cheese and Lemon Oil Vinaigrette $12
  • Roasted Beet, Goat Cheese and Mesclun Salad with Julienne Apples, Candied Walnuts, Balsamic Vinaigrette Port Reduction Drizzle $14
Add Chicken, Salmon, Shrimp or Steak for an additional upcharge

Signature Dishes

  • Bistro Burger with Cheddar Cheese, Bacon, Caramelized Onions, BBQ Sauce, Lettuce, Tomato, Pickle and French Fries $14
  • Chicken Club with Bacon, Fontina Cheese, Lettuce, Tomato, Onion, Mayo, Pickle and French Fries $14
  • Daily Fresh Catch with Bay Scallops, English Peas, Corn, Tomato, Spinach and Potato Ragout with Lemon Butter Sauce $18
  • Mussel Frites - Meuniere or Provencal Style PEI Mussels and French Fries $16
  • Pesto Fettuccine with Roasted Garden Vegetables $14add chicken, shrimp, salmon or steak for an additional upcharge
  • Roasted Portobello Mushroom and Blue Cheese Ravioli, Truffle Demi-Glace $16*Vegetarian upon Request
  • Pan Seared Salmon with Vegetable Melange, Orzo and Lemon Butter Sauce $16
  • Sautéed Crab Cake Sandwich with Spicy Slaw, Lettuce. Tomato, Onion, Pickle and French Fries $16
  • Steak Frites with Spinach, French Fries and Bordelaise Sauce $18
  • Trio of Crispy Fish Soft Tacos with Spicy Slaw, Pico de Gallo, Guacamole and Chipotle Sauce with Tortilla Chips and Salsa $14
  • Atlantic Bouillabaisse with Saffron and Red Pepper Aioli Crostini $16

Vegetarian Options and Children's Menu are Available

Substitutions May Carry an Up-charge
Please Advise us of any Food Allergies
Consuming Raw or Undercooked Meats and Seafood May Increase your Risk of Illnesses

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