Dinner Menu

Gather with family and friends to enjoy our elevated American cuisine, superb service and warm ambience. Complement your meal with a wonderful bottle of wine from our extensive wine list!

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Starters

  • Specialty Soup cup $5 / bowl $8
  • Steamed PEI Mussels - Meunière or Provencal Style(Add French Fries +$2) $14
  • Pan Seared Sea Scallops with Orange, Fennel, Arugula and Passionfruit Vinaigrette $14
  • Crispy Empanadas with Chipotle Dipping Sauce $12
  • Smoked Trout Spring Rolls with Spicy Slaw, Hoisin and Peanut Sauces $12
  • Tuna and Avocado Tartar, Crispy Wontons and Seaweed Salad $14
  • Wasabi Crusted Oysters with Asian Cucumber Relish and Soy Dipping Sauce $12
  • Antipasto Board of Meats, Cheeses and Chicken Pate with Grilled Baguette $16

Salads

  • Duck Confit Salad with Blue Cheese, Apples, Crispy Potato Chips and Port Wine Vinaigrette $13
  • Classic Caesar Salad with Parmesan Cheese and Baked Croutons $10
  • Wedge Salad with Blue Cheese Crumbles, Tomato, Red Onion, Bacon and Blue Cheese Dressing $12
  • Fennel and Arugula Salad with Shaved Ricotta Cheese and Lemon Oil Vinaigrette $10
  • Roasted Beet, Goat Cheese and Mesclun Salad with Julienne Apples, Candied Walnuts, Balsamic Vinaigrette Port Reduction Drizzle $13

Fish

  • Atlantic Bouillabaisse with Saffron and Red Pepper Aioli Crostini $26
  • Pan Seared Salmon with Sautéed Artichokes and Exotic Mushrooms, Pesto Risotto and Ginger Lime Butter Sauce $28
  • Daily Fresh Catch with a Mélange of Shrimp, Asparagus, Potatoes, Mushrooms, Sun-dried Tomatoes, Spinach and Lemon Butter Sauce $28
  • Pan Seared Sea Scallops with Wild Mushroom Risotto and Sun-Dried Tomato Vinaigrette $26
  • Sautéed Jumbo Lump Crab Cakes with Bacon Mashed Potatoes, Roasted Corn Hash and Sweet Corn Sauce $28
  • Black and White Sesame Crusted Seared Tuna with Roasted Red Pepper, Snow Pea, Bean Sprout and Red Onion Couscous and Sweet Chili Sauce $26

Meat

  • Braised Short Ribs with Creamy Polenta, Spinach, Crispy Onion Strings and Balsamic Demi-Glace $26
  • Pan Seared Duck Breast with Arugula, Bacon and Sweet Potato Hash and Ginger Citrus Reduction $28
  • Oven Roasted Chicken with Roasted Fingerling Potatoes, Sautéed Broccoli and House Made Gravy $24
  • Filet Mignon with Creamy Mashed Potatoes, Spinach, Crispy Onion Strings and Red Wine Bordelaise $32
  • Pecan Crusted Barbecued Rack of Lamb with Mustard Potato Gratin, Spinach and Horseradish Demi-Glace Half $25 / Full $35

Vegetarian Options and Children's Menu are Available

Substitutions May Carry an Up-charge
Please Advise us of any Food Allergies
Consuming Raw or Undercooked Meats and Seafood May Increase your Risk of Illnesses

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