Catering
Persimmon caters events small or large and offers our unique regular menu selections in addition to a separate list of additional catering specials!
Party Canapés/Appetizers
Selections and pricing are subject to change. We are Happy to Consider Any Special Requests.
- Smoked Trout Spring Rolls
- Smoked Salmon Mousse with Chives
- Asian Pan Fried Pot Stickers (Shrimp or Chicken)
- Oven Roasted Satay with Peanut-Sesame Dipping Sauce (Chicken, Beef or Shrimp)
- Crispy Empanadas (Brasied Short rib, Pulled Pork, Chicken or Beef)
- Prosciutto Wrapped Asparagus
- Smoked Salmon and Corn Blini with Chive Crème Fraiche
- Duck Taquito
- Crispy Potato with Caviar Crème Fraiche
- Goat Cheese, Sun Dried Tomato & Basil Stuffed Mushroom Caps
- Shrimp Cocktail Tray
- Tuna Tartare
- Mini Crab Ball with Remoulade Sauce
- Antipasto/Cheese Tray
- Vegetable Tray
Starters
- Specialty Soup
- Steamed PEI Mussels - Meunière or Provencal Style(Add French Fries +$2)
- Pan Seared Sea Scallops with Orange, Fennel, Arugula and Passionfruit Vinaigrette
- Crispy Empanadas with Chipotle Dipping Sauce
- Smoked Trout Spring Rolls with Spicy Slaw, Hoisin and Peanut Sauces
- Tuna and Avocado Tartar, Crispy Wontons and Seaweed Salad
- Wasabi Crusted Oysters with Asian Cucumber Relish and Soy Dipping Sauce
- Antipasto Board of Meats, Cheeses and Chicken Pate with Grilled Baguette
Fish
- Atlantic Bouillabaisse with Saffron and Red Pepper Aioli Crostini
- Pan Seared Salmon with Sautéed Artichokes and Exotic Mushrooms, Pesto Risotto and Ginger Lime Butter Sauce
- Daily Fresh Catch with a Mélange of Shrimp, Asparagus, Potatoes, Mushrooms, Sun-dried Tomatoes, Spinach and Lemon Butter Sauce
- Pan Seared Sea Scallops with Wild Mushroom Risotto and Sun-Dried Tomato Vinaigrette
- Sautéed Jumbo Lump Crab Cakes with Bacon Mashed Potatoes, Roasted Corn Hash and Sweet Corn Sauce
- Black and White Sesame Crusted Seared Tuna with Roasted Red Pepper, Snow Pea, Bean Sprout and Red Onion Couscous and Sweet Chili Sauce
Meat
- Braised Short Ribs with Creamy Polenta, Spinach, Crispy Onion Strings and Balsamic Demi-Glace
- Pan Seared Duck Breast with Arugula, Bacon and Sweet Potato Hash and Ginger Citrus Reduction
- Oven Roasted Chicken with Roasted Fingerling Potatoes, Sautéed Broccoli and House Made Gravy
- Filet Mignon with Creamy Mashed Potatoes, Spinach, Crispy Onion Strings and Red Wine Bordelaise
- Pecan Crusted Barbecued Rack of Lamb with Mustard Potato Gratin, Spinach and Horseradish Demi-Glace
Party Desserts
- Flourless Chocolate Cake
- Carrot Cake
- Seasonal Cheesecake
- Chocolate Cream Pie Martinis
- Cupcakes
- Fruit Crisp
- Crème Brulee
- Fresh Seasonal Fruit & Sabayon
For all catering questions and inquires please contact: Megan Solomon at 301-654-9860 or stephanie@persimmonrestaurant.com

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