Catering

Persimmon caters events small or large and offers our unique regular menu selections in addition to a separate list of additional catering specials!

Party Canapés/Appetizers

Selections and pricing are subject to change. We are Happy to Consider Any Special Requests.

  • Smoked Trout Spring Rolls
  • Smoked Salmon Mousse with Chives
  • Asian Pan Fried Pot Stickers (Shrimp or Chicken)
  • Oven Roasted Satay with Peanut-Sesame Dipping Sauce (Chicken, Beef or Shrimp)
  • Crispy Empanadas (Brasied Short rib, Pulled Pork, Chicken or Beef)
  • Prosciutto Wrapped Asparagus
  • Smoked Salmon and Corn Blini with Chive Crème Fraiche
  • Duck Taquito
  • Crispy Potato with Caviar Crème Fraiche
  • Goat Cheese, Sun Dried Tomato & Basil Stuffed Mushroom Caps
  • Shrimp Cocktail Tray
  • Tuna Tartare
  • Mini Crab Ball with Remoulade Sauce
  • Antipasto/Cheese Tray
  • Vegetable Tray

Starters

  • Specialty Soup
  • Steamed PEI Mussels - Meunière or Provencal Style(Add French Fries +$2)
  • Pan Seared Sea Scallops with Orange, Fennel, Arugula and Passionfruit Vinaigrette
  • Crispy Empanadas with Chipotle Dipping Sauce
  • Smoked Trout Spring Rolls with Spicy Slaw, Hoisin and Peanut Sauces
  • Tuna and Avocado Tartar, Crispy Wontons and Seaweed Salad
  • Wasabi Crusted Oysters with Asian Cucumber Relish and Soy Dipping Sauce
  • Antipasto Board of Meats, Cheeses and Chicken Pate with Grilled Baguette

Fish

  • Atlantic Bouillabaisse with Saffron and Red Pepper Aioli Crostini
  • Pan Seared Salmon with Sautéed Artichokes and Exotic Mushrooms, Pesto Risotto and Ginger Lime Butter Sauce
  • Daily Fresh Catch with a Mélange of Shrimp, Asparagus, Potatoes, Mushrooms, Sun-dried Tomatoes, Spinach and Lemon Butter Sauce
  • Pan Seared Sea Scallops with Wild Mushroom Risotto and Sun-Dried Tomato Vinaigrette
  • Sautéed Jumbo Lump Crab Cakes with Bacon Mashed Potatoes, Roasted Corn Hash and Sweet Corn Sauce
  • Black and White Sesame Crusted Seared Tuna with Roasted Red Pepper, Snow Pea, Bean Sprout and Red Onion Couscous and Sweet Chili Sauce

Meat

  • Braised Short Ribs with Creamy Polenta, Spinach, Crispy Onion Strings and Balsamic Demi-Glace
  • Pan Seared Duck Breast with Arugula, Bacon and Sweet Potato Hash and Ginger Citrus Reduction
  • Oven Roasted Chicken with Roasted Fingerling Potatoes, Sautéed Broccoli and House Made Gravy
  • Filet Mignon with Creamy Mashed Potatoes, Spinach, Crispy Onion Strings and Red Wine Bordelaise
  • Pecan Crusted Barbecued Rack of Lamb with Mustard Potato Gratin, Spinach and Horseradish Demi-Glace

Party Desserts

  • Flourless Chocolate Cake
  • Carrot Cake
  • Seasonal Cheesecake
  • Chocolate Cream Pie Martinis
  • Cupcakes
  • Fruit Crisp
  • Crème Brulee
  • Fresh Seasonal Fruit & Sabayon

For all catering questions and inquires please contact: Megan Solomon at 301-654-9860 or stephanie@persimmonrestaurant.com

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