Lunch

Soups $6

Please Ask Your Server

Appetizers

Duck Confit with Flageolet Beans $9

Mussels with White Wine, Garlic & Lemon $10

Roasted Portobello Mushroom & Blue Cheese Ravioli $8

Sauteed Calamari with Nicoise Tomatoes, Pumpkin Seed Pesto & Rosemary Polenta $8

Smoked Trout Spring Roll $9

Wasabi Crusted Oysters with Cucumber Relish & Asian Dipping Sauce $10

Salads

Fennel and Arugula with Shaved Pressed Ricotta & Lemon Oil Vinaigrette $7

Duck Confit Salad with Maytag Blue Cheese & Port Vinaigrette $9

Salad of Marinated French Beans, Prosciutto and Shaved Parmesan with Walnut-Balsamic Vinaigrette $9

Classic Caesar Salad $7

House Field Greens with Dried Calimyrna Figs, Tea Smoked Walnuts and Persimmon-Quince Vinaigrette $8

Entrees

Shiitake & Hoisin Crusted Salmon with Scallion Miso Broth $14

Hanger Steak Frites with Garlic Confit $14

Fettuccine with Pesto and Roasted Garden Vegetables $13

Atlantic Bouillabaisse with Saffron and Red Pepper Aioli $14

Cornmeal Crusted "Daily Catch" with Corn Relish, Black Beans & Avocado $14

Grilled Tuna Nicoise Salad $14

Blackened Chicken Caesar Salad $9

Sandwiches

Grilled Sirloin Hamburger with French Fries $8

Grilled Vegetables Panini & Fontina with French Fries $8

Sauteed Crab Cake with French Fries $14

Dinner

Soups

Soup of the Day - Please ask your Server

Appetizers

Duck Confit with Flageolet Beans $10

Boneless Braised Shortribs with Parsnip Puree, and Black Truffle Demi-Glace $12

Steamed Prince Edward Island Mussels with Garlic, Lemon, and Parsley $10

Roasted Portobello Mushroom & Blue Cheese Ravioli $9

Sauteed Calamari with Nicoise Tomatoes, Pumpkin Seed Pesto,and Rosemary Polenta $9

Smoked Trout Spring Roll with Hoisin Barbeque and Spicy Peanut Sauce $10

Sauteed Sea Scallops with Orange, Fennel Saladand Grapefruit Sauce $14

Wasabi Crusted Oysters with Cucumber Relish and Asian Dipping Sauce $11

Salads

Fennel and Arugula Salad with Shaved Ricotta and Lemon Oil Vinaigrette $8

House Field Greens with Dried Calimyrna Figs, Tea Smoked Walnuts and Persimmon-Quince Vinaigrette $9

Classic Caesar Salad with Baked Parmesan Cheese $8

Duck Confit Salad with Maytag Blue Cheese, Sliced Pears and Port Vinaigrette $10

Salad of Lemon Marinated French Beans, Prosciutto and Shaved Parmesan with Walnut-Balsamic Vinaigrette $10

Fish

Shiitake & Hoisin Crusted Organic Scottish Salmon with Miso Broth and Shrimp Dumplings $25

Atlantic Bouillabaisse with Saffron and Red Pepper Aioli $23

Saut�ed Jumbo Lump Crab Cakes with Bacon Mashed Potatoes, Roasted Corn Hash and Sweet Corn Sauce $26

Seared Halibut & Scallops with Gingered Coconut Curry Sauce and Rock Shrimp, Asian Vegetable Rice Noodles $25

Black Sesame Crusted Tuna Served Rare with Daikon, Carrots, Sugar Snap Peas, Wakame Seaweed and Tamarind Drizzle $25

Meat

Oven Roasted Chicken with Creamy Mashed Potatoesand Garden Vegetable Ragout $20

Seared Beef Tenderloin with Creamy Mashed Potatoes, Saut�ed Spinach, and Fried Onion Rings $26

Roasted Magret of Duck served Medium Rare with Sweet Potato and Duck Confit Hash, Celery Root Galette and Foie Gras Reduction $25

Prosciutto Wrapped Pork Tenderloin with Apple Gastrique, Mushroom Potato Puree and Root Vegetable Medley $22

Pecan Crusted Barbecued Rack of Lamb with Mustard Potato Gratin, Haricot Verts, Spinach and Horseradish Demi Glace $28